University of Oxford: vegan diet reduces environmental damage up to 100x
July 24, 2023
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Protecting our world, our ecology and our environment is not only done through new laws and behaviors, but is also, according to many, supported by our diet. vegan
Protecting our world, our ecology and our environment is not only done through new laws and behaviors, but is also, according to many, supported by our diet. vegan dietIn other words, it is widely argued that not consuming animal foods protects the environment.
A new study published by Oxford University scientists supports this theory, especially advocated by activists. According to research, a vegan diet It significantly reduces the negative impact on the environment.
How was the research done?
In the study, signed by Michael Clark and Keren Papier, scientists in the United Kingdom Feeding 57 thousand people investigated. In addition, this data was obtained from a database that has been organized for more than 20 years.
Nutritional data detailed what these people ate and drank in their daily lives. Using this data, scientists have with their impact on greenhouse gas emissions, land use, water pollution and reduction of biodiversity. compared.
The subjects from whom the data were taken were vegan, vegetarian, fish consumer, low, medium and high meat eater. 6 different food groups was a member. To compare the effects of nutritional data on the environment, data on the effects of 57,000 different foods on the environment were used.
How much does a vegan diet reduce environmental impact?
As a result, even the least sustainable vegan diet can be compared to the most sustainable meat-oriented diet. is more environmentally friendly revealed. This effect is multiplied many times in diets where animal foods are more concentrated.
Environmental impact of meat and dairy products and plant-based foods per unit of food consumed 3 to 100 times more was declared. The difference between the effect of vegan and meat consuming individuals was shared as follows:
“The vegans in our study demonstrate the high-level impact of meat eaters in terms of greenhouse gas emissions. only 25% caused it.”
Reducing meat consumption also greatly reduces the impact on the environment:
There was also a surprising result when those who consumed a lot of meat were compared to those who ate little meat. The impact of few carnivores on the environment up to 70% was determined to be.
Ashley Johnson is a science writer for “Div Bracket”. With a background in the natural sciences and a passion for exploring the mysteries of the universe, she provides in-depth coverage of the latest scientific developments.