What we give our children to drink in the morning Milk, which accompanies our breakfast with its cheese and our heavy meals with its yogurt, It is one of the basic nutritional needs of humanity. We have been reading about the benefits of milk and milk products for years.

Naturally, many positive/negative claims have emerged about a product we consume so often. While milk, which normally has a much higher fat content, was used skimmed and elsewhere, skimmed milk was sold to us. There are many topics to discuss about milk and dairy products, but today we will focus on one topic: Milk and dairy products containing antibiotics.

When we humans get sick, we go to the doctor. Doctors prescribe us medicines based on our illness. Especially when there is inflammation in our body, we should take antibiotics as the best choice. Just like us, cows can also get sick and veterinarians can treat them depending on the condition of their disease. He can also give them antibiotics.

If If a lactating cow is given a course of antibiotics, the animal’s milk may not be offered for human consumption during that period and for a legal period. Currently, many farmers, consciously or unconsciously, offer this antibiotic milk for human consumption. In these cases, serious problems arise for those of us who consume milk.

Do we consume medicine every day just because of the milk?

Someone who gives milk When a cow becomes ill and begins to develop inflammation in the body, veterinarians usually give this animal antibiotics. This is an extremely normal situation. Part of the antibiotic that enters the body is transferred to the milk. If no precautions are taken for this milk, it will end up in our hands.

It is even known that some tests are carried out on antibiotic milk by pasteurized milk producers, who buy the milk from farmers and subject it to intensive processes, but if we look at the claims of people who have worked in the sector: Antibiotic milk is not thrown away, It is said that they are mainly used in the production of dairy products.

Those who are not fully aware of this problem, or even if they are Farmers, who have little concern for human health, continue to give this milk to milk collectors to make more money, even though they know the cows are taking antibiotics.

Especially today, milk collectors use milk with antibiotics. special test kits They are known to practice it. Because this milk causes great harm to both producers and human health. According to experts, antibiotic milk can be given to calves, offspring of cows, instead of being consumed by humans.

If there is any milk left, this harmful milk must be destroyed. At least with the measures taken today It is known that the possibility of antibiotics in pasteurized milk is significantly reduced.

The real problem arises from those who sell open milk on the streets.

For example, a milk producer of brand X is inspected by the state through various inspections. For this reason, its use is prohibited in our country. They don’t use antibiotic milk at all, or if they do, they use it by diluting it and putting it through various processes. (Of course, some of these milks can also be harmful to your health.)

The real problem is that it is milked from the cow’s udder, which is not monitored, and usually contains some milk. add water It occurs among milk sellers.

If you buy milk from people who hand out milk on the street with their cars and the cow that gives the milk has used antibiotics, you are probably drinking milk with antibiotics. Sometimes Farmers can try to sell the milk themselves, because milk collectors do not buy their milk because it contains antibiotics. This proves that open milk is much more dangerous.

What are the health risks of antibiotic milk?

Antibiotic residues in milk can seriously harm human health. The greatest damage is It occurs in people who are sensitive to antibiotics. A person who is allergic to penicillin Even low doses can cause illness due to milk. When we spread this situation across society, the severity of the problem increases.

When antibiotics are taken with milk and dairy products, antibiotics accumulate in the body over time, even if this percentage is very small, and the body becomes resistant to these antibiotics. This ensures that the medicine you are taking does not work properly at a time when you really need antibiotics.

The impact of antibiotics in milk on the economy

Considered one of the most challenging areas in the dairy industry, antibiotic residue in milk; It causes major losses to the industry in the production of dairy products such as cheese and yogurt. Milk containing antibiotics; It causes effects such as acid formation, proteolysis and lipolysis.

Can also affect the taste this situation; It slows down and in some cases inhibits the fermentation process of fermented products such as yogurt and cheese.

After all, what should we do? Shouldn’t we drink milk?

Of course, we shouldn’t stop drinking milk just because antibiotics have been found in milk. What we need to do is be conscious consumers. Pasteurized milk may be preferable because it is produced on a large scale and has been subjected to numerous tests beforehand. If you want to buy loose milk, be sure to buy it from producers you trust and who you know value your health.

Today we explained to you antibiotic residues in milk and their consequences. So what are your thoughts on this topic? Let’s meet in the comments section.