There are hundreds of food pages, big and small, on social media. There are also many different applications for ordering food. The common feature of all these dishes is that we can only see the dishes and access written comments about those dishes or places. In other words, we cannot achieve the most important point, the taste of the food, without eating it. Docomo’s new technology In the future, we may be able to test the taste of food without even going to a restaurant.

Docomos Meiji University and H2L The new technologies developed by the company provide a remarkable preview of how much our lives could change in the future. The developed system is a kind of platform and is expected to enable various applications. The hallmark of the system is that it can change our perceptual paradigms.

It was a first in the world

In the flavor sharing example, the system consists of a sensor and a development platform counter. The purpose of the meter is to taste perceptions The driver, the last part of the comprehension system, makes these tastes available to others. Roughly responsible for our taste experience 25 data points Exactly how the taste is perceived is revealed through research. Then the same perception can be created in someone else’s brain.

The developed system uses 20 base fluids and special nutritional bases. five basic flavors It can create bitter, sour, sweet, salty and umami. Thus, it paves the way to perceive various unique flavors more clearly. It is not yet known when the technology will be widely available.