Scientists continuing their studies at the Medical University of Vienna in the United Kingdom with 471,144 people He has done a study. The aim of this research is to determine the effects of adding salt to food at the table. stomach cancer was to understand if there was a connection between them. The research revealed important results.

As a result of the data examined, those who added salt to the food at the table were more likely than those who did not add salt. 41 percent They were found to be susceptible to stomach cancer. Such studies have previously been conducted in Asian countries and found a link between adding salt to food and stomach cancer. New research shows that It is not a special situation for Asian countries.revealed that salt is dangerous no matter where you are in the world.

Of course, salt is not the only factor in stomach cancer!

Scientists said their work was important, but some issues were overlooked. In this context; Detailed dietary data of the individuals participating in the study was not taken into account. In addition, gender, ethnicity and cigarette use of Situations like these were not within the scope of this investigation. Experts say salt is a factor in stomach cancer just one They underlined that.

Stomach cancer is a disease that has increased significantly in recent years. In fact, the most commonly diagnosed types of cancer worldwide in the top five It’s laying down. On the other hand; According to research, the risk of stomach cancer has increased recently in countries such as the US, Canada and the United Kingdom.worrying” has reached the level. This research has revealed another of the factors that lead to stomach cancer.