As we all know, the shelf life of fruits such as cherries, oranges and pineapples is generally quite short. The situation is very different for bananas and apples.

Bride, The reasons for this difference let’s see.

When the fruit seeds ripen, these fruits begin to change shape.

They become hard, sweet and their shells begin to thin out. At the end of this transformation, which we call ripening, the fruits generally begin to lose their shape, although they become sweeter.

But this process is not the same for all fruits. Namely some types of fruits, such as oranges and pineapples, It ripens by extracting sugar and various hormones from other parts of the plant.

Fruit, The more of these ingredients you get, the tastier it gets. continues.

However, when the fruit is removed from the branch, ripening stops.

For this reason an orange or pineapple, It doesn’t ripen any further or get any better on the counter or in the refrigerator. On the contrary, other fruits, such as apples and bananas, do not need to remain attached to a tree or branch to taste better.

When the seeds of these fruits ripen, they have already stored tons of starch that they can convert into sweet sugars. Moreover, the hormone that coordinates this transformation can be produced by the fetus itself.

For this reason, there are some fruits ready on the counter or in the refrigerator As they continue to ripen and develop flavor, some begin to spoil quickly.

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