In fact, this situation is questioned by many people on various speculations It leads.

What is behind what makes this chocolate so special? scientific facts What?

They’ve done everything, but it doesn’t melt.

Those who are concerned about this Cadbury’s Flake They tried many things on it. Those who tried to use a bain-marie failed. They heat it in a panthey cut it into pieces and put it in a hot oven, but still they got no result.

There were people who looked for a solution in the microwave, but that also ended in a fiasco. Even chocolate in the microwave burned but did not melt even.

What is the secret of this chocolate that doesn’t melt, no matter what temperature it reaches?

The company never does not explain and does not share the secret of chocolate. Science Focus has an explanation on this topic.

Contents chocolatemilk However, during the production process, a different composition of oil and cocoa is added. In this way, the melted butter does not lubricate the cocoa nibs to the point where they can flow out.

Many people love it because it simply melts in the mouth.

To prevent it from melting, for some of course even more attractive. Those who prefer it to ice cream on hot summer days can enjoy it alone with chocolate at the end.

The only place it melts is in your mouth. Thin and crispy Because the texture provides pleasure to those who try it, many people don’t care whether it melts somewhere else or not.

If any of you have tried it, we are waiting for your opinion about the taste in the comments.

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