Because we can clean naturally, So why turn to chemicals, right?

Well, vinegar and baking soda, Have you ever wondered how it performs so well in cleaning?

Baking soda and vinegar are on opposite ends of the pH scale.

Baking soda, or sodium bicarbonate, is a salt of carbonic acid and is widely used in cleaning and is also consumed for various purposes. In addition, vinegar is also produced by bacteria during fermentation. It is a dilute acid solution and is used for both cleaning and consumption.

Baking soda works the opposite of vinegar. It is as harsh as vinegar, but can dissolve organic matter. In addition, both kitchen utensils, Because they are on opposite sides of the pH scale, they perform very effectively at cleaning.

pH is a measure of how acidic or basic a substance is.

On a scale of 1 (very acidic) to 14 (very basic), neutral is 7. According to research The pH of baking soda is 9 and the pH of vinegar is 2. As a base, baking soda dissolves various organic compounds.

In addition, the mineral structure of each carbonate particle, Works as a gentle abrasive to clean without leaving scratchesAs an acid, vinegar removes stains on sinks and countertops that would break down minerals formed by hard tap water.

Combining these two common cleaning products can produce incredible results in the kitchen. But it is very important not to combine them in equal amounts. Because It is necessary to keep the weight of the mixture on the acidic or basic side.

Additionally, when baking soda and vinegar are mixed, the acid breaks down the baking soda and helps remove dirt from the cleaned surfaces. This may release carbon dioxide gas. For this reason, it is useful to be careful.

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