In 2015, something interesting was implemented in the field of space exploration and technology. Thanks to this innovation that offers an unusual experience, a new era has begun for astronauts and the importance of our habits in the world for us We’ve seen it again.

This machine, called ISPresso, The interesting story behind the launch into space and how it was used. Let’s take a look together.

Astronauts no longer have to drink granulated coffee and savor the flavor of iced latte in a zero-gravity environment.

Until 2015, astronauts going into space drank freeze-dried instant coffee. However, in 2015; Italian coffee company Lavazza, engineering firm Argotec and the Italian Space Agency; a shared coffee machine tried.

The “ISSPresso machine” was developed and launched into space by a SpaceX Falcon 9 rocket. Italian Astronaut Samantha Cristoforetti, He was the first astronaut to try out the space station’s coffee maker.

How exactly does this machine work?

ISPresso; Unlike classic coffee machines, it is used to add hot water to the coffee and to let the coffee liquid come out. capsules under pressure used. In fact, it is not just coffee; It can also prepare tea, hot chocolate and other hot drinks.

The machine can reach a brewing temperature of 75 degrees and coffee capsules are constantly supplied by Lavazzo. The astronauts therefore He can always comfortably meet his caffeine needs.

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