Taste of tap water versus taste of drinking water never one. The taste has nothing to do with the water we buy in the market.

This clear difference What happens based on what? Or does it just seem that way to us?

According to the World Health Organization, virtually all tap water in Western Europe is drinkable.

Enjoy the tap water Of course, there are some factors that influence this. One of them is chlorine, which is added to disinfect water. Chlorine is actually an effective disinfectant that is used to make water drinkable. Chlorine added to water makes water safe by killing harmful microorganisms such as bacteria, microbes, and protozoa.

Given that these microorganisms can re-occur in the distribution chain, It is also important to keep the chlorine at a constant level.

The amount of free chlorine recommended by the World Health Organization, the U.S. Centers for Disease Control and Prevention (CDC), and the European Union (EU) is between 0.2 and 0.5 mg/l in tap water.

most of us We start to detect the taste of chlorine at 0.2 mg/l. However, there is no evidence that chlorine has any harmful effects on health. However, we must say that the only reason why tap water tastes noticeably different from other water is because of chlorine.

Of course, this is not the only factor. Heavy metals in tap water also affect the taste. These metals are usually It comes from old pipes and industrial waste. Not only do they cause a bad taste, but they can also endanger our health.

Different filter methods While this situation can be avoided, filters cannot separate the healthy minerals from the unhealthy heavy metals, which may not really provide a fully effective result.

Our other content that may interest you: