How come tea bags contain the DNA of over 1,200 species of insects?
- August 30, 2024
- 0
“How?” It seems we hear you say. As a result of various studies, scientists DNAs of different insects in tea bags encountered. Agree How concerned should we be
“How?” It seems we hear you say. As a result of various studies, scientists DNAs of different insects in tea bags encountered.
Agree How concerned should we be about this?
According to a study, leaves in tea bags are likely to interact with insects before they are picked and sent to market.
Using a method known as e-DNA analysis, scientists have Can analyze small pieces of DNA and can detect what creatures and substances are in commercial tea bags.
According to the latest research with this method only 4 tea plants DNA analysis of over 1,200 arthropod species found. These 4 plants; mint, chamomile, black tea and parsley.
However, this is not a cause for concern.
On the contrary, the presence of this rich insect DNA in tea; The name of the chemicals used to eliminate the harmful effects of bacteria, viruses and pests. pesticideis a sign that the tea has not been used and that the tea is safe to consume.
Over 99% of the DNA in tea comes from plants and A very small part belongs to insectsIn summary, while insects in tea may initially concern us, their presence is an indication that the tea bags are free of chemicals.
Sources: ZME Science, McGill University
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Ashley Johnson is a science writer for “Div Bracket”. With a background in the natural sciences and a passion for exploring the mysteries of the universe, she provides in-depth coverage of the latest scientific developments.
