Although this question is quite confusing, if you think about it, it actually is There is a simple answer.

Even if the type of food they produce does not change, There must be changes in content and features! So let’s see if the situation is as we think.

Animals’ diet influences the content of the food they produce.

If we start with dairy products, the diet of cows, sheep or goats; It affects the fat, protein and vitamin content of milk. When cows are fed feed rich in omega-3 fatty acids omega-3 in milk As the amount increases.

Naturally, this also applies to the composition of the food that the animal eats It also affects the taste and aroma of milk. For example, the milk from cows fed fresh grass is generally more aromatic.

Do the same situations also apply to meat production?

Of course it is valid. The animal’s diet, It changes the fat distribution and fatty acid composition of meat. The meat of an animal fed mainly on grain contains more fat than an animal fed mainly on grass, and here again the structure of the fat varies.

Moreover food they consumeis an important detail that also affects the taste, color and texture of the meat. Meat from grass-fed cows is generally less fatty and more intense in flavor.

The same goes for chickens.

feeding chickens, It affects the nutritional value of eggs. Eggs from chickens fed feed containing a lot of omega-3 are richer in omega-3. Moreover, this situation even affects the color of the shell and yolk of the egg.

Strangely enough, the flowers that even bees feed on change the smell, color and taste of honey. With honey collected from a lavender flower Honey collected from orange blossom The taste is never the same.

Naturally feeding habits of animals Even a small change means that the content, taste and even the smell of the food produced changes.

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