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Just because of the difference in taste, some foods and drinks are particularly hot and others are particularly hot. We prefer to consume it cold. What about when
Just because of the difference in taste, some foods and drinks are particularly hot and others are particularly hot. We prefer to consume it cold.
What about when food and drinks are cold and hot? Why do we perceive different tastes?
However, with the discovery of fire, people started cooking food and hot food became preferable to cold food. Because the body’s ability to digest cold food It was much harder than eating hot food. and people were aware of it.
Best for digesting cold foods saliva and gastric juices plays a role. However, heating or cooking food causes chemical reactions and changes in the food. With these changes, digestion becomes much easier.
In addition, research shows that 30% more energy comes from cooked wheat and grains and 30% more energy from cooked legumes. 90% more energy It shows we have it. Cooking food is not only easier to digest, but also prevents many foodborne illnesses.
On the other hand, the channels and taste buds that send taste-related electrical signals to the brain show higher function when the temperature of the food is high. Both foods and liquids taste more sour in our mouths when they are warm. sweeter or saltier It creates a feeling.
Even if something is cold, it is a more bitter taste gives. For example, coffee is often consumed hot, because the bitter taste of coffee can be masked when the coffee is heated. Of course, those who like to enjoy the intense aroma of coffee may also prefer it, especially cold.
In fact, those little receptor channels on our tongue that transmit messages about taste are The stuff doesn’t work as well when it’s cold. However, this does not mean that all food and drinks are better when it is warm. Heat only increases the flavor intensity.
In summary, food and drinks taste different when they are cold or hot. taste buds and receptor channels is possible because of its effect.
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Source: Web Tekno
Ashley Johnson is a science writer for “Div Bracket”. With a background in the natural sciences and a passion for exploring the mysteries of the universe, she provides in-depth coverage of the latest scientific developments.
