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A new study conducted Alcohol consumption of fruit-eating animals It turns out to be more common than we thought. The findings show that ethanol is commonly found in
A new study conducted Alcohol consumption of fruit-eating animals It turns out to be more common than we thought. The findings show that ethanol is commonly found in the natural environment, and this applies to many animals.
A research team from the University of Exeter wanted to determine the role of alcohol in the evolutionary history of animals. 100 available resources investigated. This study shows that ethanol was dispersed into the natural environment 100 million years ago by yeasts that fermented the nectar of the first flowering plants.
The findings show that ethanol forms an evolutionary chain between plants, yeasts, bacteria and mammals. Moreover fruit-eating animals regularly consuming ethanol It is also emphasized that the probability is high. This situation causes some animals their ability to metabolize ethanol shows that it is developing.
People, chimpanzees and primates such as gorillas appear to have the ability to produce a special enzyme that increases ethanol tolerance. alcohol consumption Although alcohol plays an important role in the diet of animals, it is also stated that excessive alcohol consumption in the wild poses life-threatening risks. Ethanol consumption appears to be an important factor in the evolutionary history of animals.
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Source: Web Tekno
Ashley Johnson is a science writer for “Div Bracket”. With a background in the natural sciences and a passion for exploring the mysteries of the universe, she provides in-depth coverage of the latest scientific developments.
