A 12-year-old student in South Florida He did an amazing study and this study attracted so much attention that it inspired the entire world to do the same research.

According to all scientific research, ice cream in restaurants is in some cases It can contain more bacteria than toilet water. The numbers are quite surprising. 70 percent Let’s say! How? Let’s tell it.

The reason for the high number of bacteria in the ice is directly related to the maintenance and cleaning processes of the machines.

Studies have been conducted on ice cream machines in restaurants in the US, England, China and many other countries. In these studies world famous, There are also brands that we do not hesitate to eat. The results are sad.

In many cases, the bacteria in the ice are quite high. Moreover, among these bacteria Pathogenic species such as E. coli first of all. Samples are even taken of the toilet water from the same facility and it turns out that the bacteria in the ice exceeds the bacteria in the toilet water.

norovirus, Salmonella, Hepatitis A and viruses that cause Legionnaires’ disease have been found, among other things. The reason why viruses find their own environment is that ice machines are not cleaned regularly and effectively.

How is it possible that ice contains so many bacteria?

Because ice makers generally operate in closed and cold environments, it appears that they are not conducive to the growth of bacteria. However, the air comes from the warm environment clogging of filters in machines, Factors such as uncleaned water tanks and lack of attention to staff hygiene lead to the formation of bacteria in the ice.

There are also staff who do not comply with hygiene rules and do not wash their hands. ice cubes with hands or transporting it with inappropriate materials also contributes to the process.

In conclusion, frozen ice does not kill bacteria; Rather, it can protect them in a ‘sleep’ state.

Is anyone sick?

Of course, if there are many people who drink from an environment where there are so many bacteria or who eat ice cubes directly. There are also people who are sick.

Many people have been reported to be infected with the viruses we have mentioned. Common symptoms include: vomiting, diarrhea, stomach cramps, fever, nausea and bloody stools is available.

The even sadder incident reported took place at a Seattle hospital. Two people were sentenced to death for eating ice cream from the dirty ice cream machine in the hospital. He contracted Legionnaires’ disease and died.

Companies play a major role.

We don’t know how many times a month the employees in the restaurants saw or cleaned the ice machines, but it is clear what will happen if the cleaning of the machines is neglected. Therefore, restaurants must be careful about this and use their ice machines. They must maintain hygiene standards by cleaning regularly.

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