smelly foods There is also onion in there, but even the smell fades after a while. But garlic lives with us for hours, even days.

This rode what could happen?

Actually, the reason is very simple.

When we consume garlic, we have four different ones sulfur compound are released and are reflected as a bad odor in our sensitive olfactory system. So the short answer: the cause of this smell is the resulting compounds. Let’s explain the long answer in more detail.

The most powerful compound is allyl methyl sulfide, which is metabolized slowly and therefore remains in the body for a long time. Once digested, these compounds are formed goes through the blood to the lungs and evaporates in the breath; They are also excreted with sweat.

It was first reported in 1936.

A patient fed with a feeding tube garlic that does not come into contact with the mouth However, it has been found to give off an intense garlic odor. It is a food that makes you feel the smell of garlic even 24 hours after consumption.

Moreover, this smell does not only come from the mouth. Since evaporation takes place in the form of release from the pores, your sweat odor is also affected. garlic smell You can hear it.

To minimize this odor, experts recommend eating an apple or apple immediately after consuming garlic. raw mint They say that consuming foods containing polyphenolic compounds will be effective. Of course, it is also necessary to pay attention to oral and dental hygiene.

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