The tropical waters of the Philippines are supplied to world markets annually. four million tons of seafood It is known to provide. A new study revealed the presence of toxin-producing microalgae that can cause memory loss in shellfish farmed in this region.

The research was conducted using samples taken from the famous marine farms of the Philippines and was conducted by Dr. It was carried out by a team led by Maria Santos. Scientists with research with seafood He discovered diatoms of the genus Pseudo-nitzschia, which can cause memory loss.

Seafood toxin alert

microalgae in seafood nourished by marine algae It has been revealed that it can cause serious health problems by causing build-up of domoic acid. It was highlighted that domoic acid can cause permanent memory loss, as well as symptoms such as vomiting and diarrhea.

The analyzes made are: domoic acid It was revealed that Pseudo-nitzschia pungens and Pseudo-nitzschia brasiliana species that produce Pseudo-nitzschia brasiliana have been found in seafood and these species need to be monitored more carefully.

Researchers emphasized that seafood producers should be more careful with such toxins. work in the future algae bloomIt is considered an important step in detecting potential health risks by monitoring them in advance.