May 7, 2025
Science

The unexpected cause of dark spots and punctate swellings on eggshells: is it safe to consume?

  • November 24, 2024
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Whether an egg is white or brown, strange changes in their shells visible. However, this is present in some eggs and not in others. Bride, The reasons for


Whether an egg is white or brown, strange changes in their shells visible. However, this is present in some eggs and not in others.

Bride, The reasons for these changes in the shells let’s see.

Although most eggshells are spotless and smooth, some are full of blisters, discolorations and spots.

At this point it makes no difference whether the egg is brown or white. Because what determines the color of an egg is… it’s actually the genetics of the chicken. In other words, white chickens lay white eggs, while brown chickens lay brown eggs.

When it comes to brown eggs, the dark spots on the outer shell attract attention. The spots on these eggs, called “spotted,” occur when the egg leaves a chicken’s oviduct. coming out or turning slowly arises as a result.

Also with chickens; egg yolk, a tubular organ that attaches its shell and membrane There is. Again, some chickens lay spotted eggs much more often than others, but this is nothing to worry about. These eggs are safe to consume.

On the other hand, in addition to spots, various blisters and swellings can also occur on the eggshells.

These usually occur when debris builds up in the fallopian tube during shell formation. To minimize spills when this happens, calcium is produced. In fact, calcium levels can sometimes rise for no reason.

You don’t have to worry about anything at this point. Because in the eggshell bumps or bumps It does not affect the egg itself. What you need to worry about with an egg is the black spots inside the egg.

If you encounter something like this, you can understand that a bacteria or fungus has taken root in the egg. Consuming this egg is not healthy.

Finally, the most important variable in egg safety is not the presence or absence of spots or bumps. The most important thing is to store the eggs under proper storage conditions. It should be consumed before the expiration date and cooked properly..

In fact, eggs should be boiled until the yolk becomes hard. Because eggs whose yolks are not cooked enough A bacteria called Salmonella You can increase your risk of getting caught. Again, we recommend washing your hands after contact with raw eggs.

Sources: Tasting Table, Mental Floss

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