7 Foods That Naturally Increase Serotonin, Known as the ‘Happiness Hormone’, According to Science (Chocolate Isn’t on the List!)
December 1, 2024
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So what can we do to increase serotonin levels in our body? What foods should we consume? Bride, Let’s answer. Serotonin is a chemical in the human brain
So what can we do to increase serotonin levels in our body? What foods should we consume?
Bride, Let’s answer.
Serotonin is a chemical in the human brain that functions as a mood stabilizer.
This chemical; It makes you feel balanced, energetic and above all happy. It also plays a crucial role in healthy sleep patterns. Low serotonin levels; anxiety, depression and insomnia It can cause problems such as:
Although medications are often seen as a solution to these problems, they can be resolved naturally with proper nutrition. increase serotonin levels It’s possible. What you need to do for this is to add tryptophan-rich foods to your meals.
Tryptophan is the protein the body needs to produce serotonin.It is an essential amino acid. A deficiency of this amino acid can cause depression and anxiety. Let’s talk about foods that increase serotonin.
1. Egg
Eggs are very rich in tryptophan. The yolk in particular not only contains tryptophan but also tyrosine, choline, antioxidant and omega-3 It’s almost a health store with its contents.
2. Pineapple
Pineapple is a natural source of serotonin. Benefits as long as it retains its freshness to maximum levels interest. So the fresher your pineapple is, the more serotonin it contains.
3. Cheese
Cheese is a nutritious source of tryptophan. Cheddar cheese in particular is rich in this amino acid. is even richer.
4. Salmon
This type of fish is rich in tryptophan and contains healthy fats. It also supports heart health It also contains omega-3.
5. turkey
Turkey meat is a source of tryptophan. With this function It calms and gives energy.
6. Tofu
Tofu is a plant-based protein source. This soy-based product is a good alternative for vegetarians and vegans. It is very rich in tryptophan. Some varieties are very rich in calcium.
7. Nuts and seeds
All nuts and seeds, from hazelnuts to sunflower seeds, Contains tryptophan. In addition, these foods are very rich in antioxidants and fiber. Moreover, their regular consumption helps reduce the risk of heart disease.
Ashley Johnson is a science writer for “Div Bracket”. With a background in the natural sciences and a passion for exploring the mysteries of the universe, she provides in-depth coverage of the latest scientific developments.