While food is a basic need, for some of us it is a pleasure. Everyone has different tastes, of course, some like fast food, others like home-cooked meals… likes meat dishes. If you also like meat, this article will be of particular interest to you.

Meat dishes of course have many advantages, but unfortunately more cons. In fact, as a result of a recent study in the Netherlands, the meat purchased from the butcher is very high. is in serious condition popped up. Let’s first summarize the benefits and harms of eating meat for the body, then let’s look at the details of the research in the Netherlands.

Meat is good to eat, yes. So, does our body think the same as we do in this regard?

Actually eat meat it has good advantages:. Most of us now know that meat is a great source of protein. Eating meat is what our bodies cannot produce naturally or from other foods. long amino acids that we cannot obtain it’s good for us to get.

In fact, it is one of the mistakes that the vast majority of people know to be true. Eating meat causes cardiovascular disease. This is not entirely true, as studies conducted at Harvard University on the subject suggest that consuming saturated fat in meat is associated with heart disease. not directly linked popped up.

However disadvantages of eating meat should also not be overlooked. According to studies, hormones added to red meat, risk of breast cancer greatly increases it. Not only that, excessive consumption of red meat gain uncontrolled weight It can cause problems because it is high in calories. Here in such a situation heart and vascular disease can originate.

Especially the results of the latest research in the Netherlands showed that consuming meat is much more harmful. Let’s look at the details of red meat research.

It turns out that 80% of the red meat we consume contains microplastics.

Researchers from the VU University in Amsterdam, the capital of the Netherlands, visited local farms in the Netherlands and took samples from cattle and sheep. of animals meat, blood and milk samples The researchers who studied it were shocked.

According to the research results, the meat and milk of cows and pigs Contains 80% microplastic popped up. According to the statements of the researchers, the current research is still insufficient, more needs to be done, but the results are as follows:

• Each 7 out of 8 steaks microplastics found,
• Each 18 out of 25 cow’s milk microplastics found,
• examined in the blood of all pigs and cows microplastics found.

While this situation is frightening right now, more research needs to be done because the research It was performed with 24 animals.

As you know, we have told you before that microplastics are found in the packaging of mass-produced tea sold in Turkey. Cases of such microplastics seem to be increasing worldwide. Researchers have discovered that farmers not responsible say.

The problem is certainly not the farmers.

What microplastics contain is likely, the researchers say. animal food is and thus they think it gets into the blood and tissues of Dutch farm animals. By the way, it’s a full-blown thought because researchers; mass production given to animals after detection of microplastics in animal meat, blood and milk samples of feed pellets taken.

All 12 feed pellets microplastic remains found. On the contrary, none of the natural fodder, such as hay or vegetables, which the farmers give to the animals, No trace of microplastic was found.. So the real culprits here are not the farmers.

If we associate it with the tea event, large companies engaged in food mass production, They seem to ignore human health. Has your view on meat changed after this article? What do you think? Please don’t forget to share your thoughts with us in the comments.

sources: 1, 2, 3