It is a proven fact that the food consumed during pregnancy is vital for the development of the baby. Of course, the food consumed has both positive and negative effects.

Dutch researchers who investigated the negative effects of alcohol consumption during pregnancy on babies found that even a small amount of alcohol affects the physical structure and cognitive structure of babies. cause serious changes noticed.

Even 1 glass of wine a week works

primary school age More than 5,600 children The study examined 200 children’s physiological differences using machine learning and artificial intelligence. In the study, children whose mothers consumed 1 glass of wine (or equivalent amount of other alcoholic beverages) per week during pregnancy had a shorter nose, bags under the eyes, loss of sense of smell, laziness in the eyelids and many other physiological differences were found. As alcohol consumption increases, psychological and cognitive problems arise in addition to physiological differences and it is observed that children There is a slight decrease in the ability to communicate, understand and think. gave up.

Observing that physiological differences in children disappear over time, scientists found that cognitive deficits can also disappear completely with a lot of practice and practice. In children whose cognitive and physical differences are not resolved until about age 13 These changes turned out to be permanent..

The research team recommends that expectant mothers who are pregnant or are considering becoming pregnant stop consuming alcohol at least a few months before pregnancy.

Expectant mothers who consume excessive amounts of alcohol, also known as FASDFetal Alcohol Spectrum DisordersIt is a known fact that minor poisonings can occur as a result of “and serious physiological and cognitive problems can occur in babies born even if they do not experience poisoning.