Hunger up 30% in Los Angeles and Caribbean since 2019: FAO
- May 29, 2023
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The number of hungry people in Latin America and the Caribbean increased by 30% since 2019 due to aspects such as the pandemic COVID-19 climate crisis and war
The number of hungry people in Latin America and the Caribbean increased by 30% since 2019 due to aspects such as the pandemic COVID-19 climate crisis and war
The number of hungry people in Latin America and the Caribbean increased by 30% since 2019 due to aspects such as the pandemic COVID-19 climate crisis and war in Ukraine.
This is stated in an interview. EFE Deputy General Manager and Regional Representative for Latin America and the Caribbean United Nations Food and Agriculture (FAO) Mario Lubetkin, who assures that “more than 56 million people are in a situation of hunger”, which is 30% more than 43 million in 2019.
During his speech, he emphasizes that changing of the climate “It weighs more and more” and adds that in some cases “dramatic” combinations of droughts and floods occur in the region and in Europe, for this reason he advocates “producer protection”.
“The rise in prices comes from the complete destruction of plantations, but it is also a huge pretense of small producers in family farmingthen this is a double effect,” the deputy director notes.
For this reason, he proposes to “prevent the predictable and mitigate the mitigating” to prepare small producers and to family farming from a scenario that “could have a terrible impact,” a situation to which governments and international institutions “should be prepared to provide financial assistance.”
“First, welcome the moment as best you can; secondly, to obtain sufficient funds to absorb the impact on the operator, and thirdly, so that the actors, in this case governments, the public and private sectors, can partially absorb the impact. impact on price that it will go directly to the end consumer,” sums up Lyubetkin.
In this sense, the representative FAO in Latin America and the Caribbean He claims that the institution makes a “great effort for family farming” because it represents 80% of the field-level work base and because it “guarantees quality production.”
In fact, 2019 marked the start of the United Nations Decade of Family Farming (2019-2028), which aims to reaffirm the effectiveness of these family businesses in hunger eradicationfood security and sustainable development, especially in rural areas.
One of the initiatives FAO is considering is to introduce family farming into school canteens so that, starting from short distance production, students “have a lunch guarantee” because “it’s the best way to reason”.
He argues that the lack of protection for family farming “is dangerous” because “if a family farmer’s property is destroyed, he goes straight to poverty linewhere there is no damping.
Another area of work being promoted by FAO is innovation and digitization processes to “do much more for much less” and thus contribute to food safety and development of agriculture.
This commitment to transforming the sector has led to projects such as 1000 Digital Villages, designed to support and help countries improve the use of digital tools in agri-food systems and rural areas.
EFE
Source: Aristegui Noticias
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