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The company creates protein shakes from carbon dioxide exhaled by astronauts

  • May 29, 2023
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In the science fiction universe, Lost on Mars, released in 2015, depicts the survival of an astronaut who ate potatoes grown in human feces while abandoned on the

In the science fiction universe, Lost on Mars, released in 2015, depicts the survival of an astronaut who ate potatoes grown in human feces while abandoned on the Red Planet. Now a New York-based company is taking interplanetary cuisine to the next level. the use of carbon dioxide exhaled by astronauts as a raw material for protein shakes.



05/29/2023 at 8:17
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Air Company, based in New York, is a pioneer in the development of carbon-negative jet fuel. Her innovation attracted attention and led her to the finals of the D competition.eep Space Food Challengesupported by NASAthe purpose of which is encourage the development of advanced technologies to meet the nutritional needs of astronauts.

Stafford Sheehan, co-founder and chief technology officer of Air Company, explained that the company originally developed carbon conversion technology to produce high-purity alcohol for jet fuel, perfumes and vodka. However, a NASA tender prompted Sheehan to adapt his invention to produce yeast-based nutrients such as proteins, carbohydrates, and fats. from carbon dioxide exhaled by astronauts during long space flights.

The result of these efforts is a single cell protein shake that has a similar consistency to a traditional whey protein shake. Sheehan compared the taste of the drink to seitan, an Asian food made from wheat gluten and used by vegetarians as a meat substitute.



Foods Rich in Nutrients

Sheehan noted that the cocktail, developed by the Air Company, is more nutritious than the famous Tang drink, a powdered drink that became popular in 1962 when astronaut John Glenn took it into space during the first American orbit around the Earth.

This food innovation is a significant advance in space technology and could contribute to future long-term space exploration missions. In addition, the use of carbon dioxide exhaled by astronauts as a raw material is an example of recycling and sustainability in the space environment, where resources are limited.

Although this food technology is still new, it could revolutionize the diet of astronauts during their space missions by offering an efficient and sustainable source of nutrients.



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