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Every day a total of 1.6 million people worldwide become ill from eating contaminated food, and 40% of them are children.– said the World Health Organization (WHO). On
Every day a total of 1.6 million people worldwide become ill from eating contaminated food, and 40% of them are children.– said the World Health Organization (WHO).
On the occasion of the fifth World Food Safety Day, which is observed every year on June 7, the Director of the WHO Department of Nutrition and Food Safety, Francesco Branca, explained that “contamination can come from various sources, such as bacteria, viruses, parasites or chemicals” – he explained.
Organization assessed up to 200 diseases that can cause diarrhea to cancer and reminded that governments have a responsibility to ensure that food available to the public meets standards security.
Photo: Photolaboratory
Today also coincides with the 60th anniversary of Codex Alimentarius, the international organization that sets food safety and quality standards under the auspices of the United Nations and whose secretariat is located at WHO.
In this line launched a toolkit for all operators in the food sector to help them comply with international food safety standards.
Its content includes guides on personal hygiene, how to attract the attention of visitors entering food production facilities, how often and how to wash hands, and advice on the type of clothing to wear.
(EFE)
Source: Aristegui Noticias
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