May 13, 2025
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Why does flight food taste so much worse than normal? The reason is not with the chefs, but with you!

  • May 13, 2024
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If you’ve ever eaten on an airplane, you may have noticed that it tastes a little different. Therefore, if you are angry with the airline chefs, you are

If you’ve ever eaten on an airplane, you may have noticed that it tastes a little different. Therefore, if you are angry with the airline chefs, you are doing them an injustice, because the reason why the food on the plane tastes bad is not the chefs themselves. something about you.

So why is it that, as it rises into the air, it appears as if it is being touched by a magic wand? Our sense of taste changes And the things we eat and drink taste strange? Let’s explain.

Our sense of taste starts to change from the moment the plane takes off.

When we board a plane, the interior of the cabin first affects our sense of smell. As the plane climbs, the humidity decreases along with the air pressure. For example, at an altitude of about 9.14 km, the humidity is less than 12%. To make it clear for you, we can say this: even drier than deserts.

The combination of drought and low pressure reduces sensitivity to sweet and salty foods by about 30%, but interestingly response to sour, bitter or spicy tastes There is no change.

In addition, our taste experience 80% of it is scent. In a humid cabin, the mucus in our nose cannot evaporate to allow us to smell, so our sense of smell does not work properly.

It may seem strange, but even sound affects the sense of taste.

One study found that background noise can alter the sense of taste. Those who eat loudly eat more than others less salty or less sweet He considered it. Moreover, their food was ‘crispier’.

For this reason The noise in the plane also affects our sense of taste. No wonder.

Meals on board are now prepared with these factors in mind.

Airlines take passenger experiences into account to improve the quality of meals. in pressurized environments or in aircraft testing recipes. They do some kind of simulation during the flight.

They add a lot more salt and spices to the food served during the flight More emphasis on the use of herbs they give. Recipes are adjusted with extra salt or spices to take into account the taste buds on board. This makes our sense of taste, which changes as we ascend, feel a little more normal.

Sources: Science Direct, BBC, Simple Flying

Let’s take aviation enthusiasts to our other content:

Source: Web Tekno

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