May 6, 2025
Trending News

Reasons why olive oil bottles are produced in dark colors

  • October 8, 2024
  • 0

At markets bright lighting and why are these dark bottles so often among the colorful packaging on the shelves? In fact, the answer to this question is not

Reasons why olive oil bottles are produced in dark colors

At markets bright lighting and why are these dark bottles so often among the colorful packaging on the shelves?

In fact, the answer to this question is not just about maintaining quality. Olive oil on your tables delicious to consume If you want, you will need dark colored bottles.

The biggest enemies of olive oil: light and oxygen

olive oil bottle

As a natural oil, olive oil can spoil quickly when it comes into contact with light, heat and oxygen. Due to the effect of oxygen on fat molecules “oxidation” A process called olive oil begins and this negatively affects both the nutritional value and the taste of olive oil.

UV rays also cause a deterioration of the chemical structure of olive oil The oil has a bitter taste can cause. That’s why dark-colored bottles are the perfect solution to protect olive oil from sunlight and harmful UV effects.

What are the advantages of dark bottles?

Why is the olive oil bottle dark in color?

Dark colored bottles ensure that olive oil is least affected by light. Especially glass bottles, olive oil both stylish and functional It is preferable to store it in some way.

Glass bottles in brown, green or blue, by absorbing light While it prevents olive oil from oxidizing, it also gives it an aesthetic appearance.

By using these bottles, olive oil producers protect both their products and services to their customers. Lasts longer, does not lose its taste offers olive oil.

Storage conditions and tips for olive oil

Storage conditions for olive oil

The best way to store olive oil is of course not limited to dark bottles. the bottle store in a cool and dark place, Keeping it in a cupboard, away from direct sunlight, is one of the factors that extend the life of olive oil.

Even after opening the bottle close the lid properlyIt is also important to keep contact with oxygen to a minimum. If you buy large-sized olive oil, depending on your needs, you can transfer it to a small, dark-colored bottle and consume it, preserving the freshness of your olive oil.

As a result, the dark color of olive oil bottles is not an arbitrary design choice, but a scientific necessity. your olive oil taste and quality You can rely on such bottles for optimal protection.

Sources: Food&Wine, Plant Garde, Food Crumbles

You can also check these:

Source: Web Tekno

Leave a Reply

Your email address will not be published. Required fields are marked *