For example a A food that is banned in the countryis strangely still on American shelves.

Okay but “forbiddenDoesn’t a food pose a danger to everyone? Why isn’t America taking a step on this issue?

The food regulations of countries in Europe and America are very different.

There are many reasons for these differences. food safety in the US, Food and Drug Administration (FDA) And Department of Agriculture (USDA) is inspected by. These two institutions are responsible for ensuring food safety and supervising the processing of meat, dairy products and other foodstuffs in a way that does not endanger the health of consumers.

in Europe food safety is regulated much more centrally European Food Safety Authority It is inspected by (EFSA). EFSA conducts scientific assessments of a wide range of food safety, food additives, pesticide residues and genetic engineering practices in Europe.

Many food additives and chemical compounds used in America are banned in Europe.

Even if this is not the case, stricter rules apply. These may include colorants, preservatives, sweeteners and other additives. For example BHA and BHT (butylated hydroxyanisole and butylated hydroxytoluene) chemicals are used as preservatives in food products to prevent the oxidation of oils. But unfortunately these were banned in Europe because they were thought to be carcinogenic.

In addition, preservatives and colorings are used in some meat products Although widely accepted in the United Statesis much more strictly controlled and restricted in Europe.

The US is much more flexible in its use of genetic engineering and GMOs.

Although GMO products are known to pose a threat to human health, GMOs are often not labeled in the US and manufacturers are not required to declare that their products contain GMOs.

in Europe This situation is very different. The European Union has banned or very strictly controlled most GMO crops. The import and cultivation of these products is subject to strict regulations. There is also strong demand from consumers in the EU to label GMO products.

Some agricultural chemicals are widely used in US regulations.

For example glyphosateAlthough it is widely used in the United States, it is banned in some European countries. The food regulations in America are generally based on scientific risk assessments Whether a food product or chemical is dangerous or not is determined through an analysis based on scientific studies and research. This can sometimes lead to acceptance without adequate research of the effects of long-term use of certain additives on human health.

Food security is greater in Europe consumer-oriented and attaches greater importance to public health.

Foods not yet banned on the US food market various scientific evaluations, business interests And more flexible regulations This means it retains its place on the shelves.

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