Artificial intelligence promises the perfect remote-controlled barbecue
July 16, 2022
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OUR Sheer Grill and Parrilla, a manufacturer of professional barbecues, has launched an unprecedented barbecue solution that promises to revolutionize the grilling market. O FAIRETEKH system applies information
OUR Sheer Grill and Parrilla, a manufacturer of professional barbecues, has launched an unprecedented barbecue solution that promises to revolutionize the grilling market. O FAIRETEKH system applies information technology to its equipment with software that facilitates various control of the barbecue process.
05/05/2022 at 14:00
News
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FIRETECH system
Through the sensors The FIRETECH system controls the height of the gratings, to normalize the temperature, in accordance with the point determined for each meat and cut. Thus, it optimizes coal consumption and can predict the need for equipment maintenance. At the same time, there is complete control over the entire process, carried out by a monitor called FIRE PILLOW, which is standardized from the moment the fire is ignited to the delivery of the finished cut to the table in the place desired by the customer. Every 5 minutes, information is saved and transferred to the cloud, which improves restaurant management.
Technologies for restaurants
System FAIRETEKH it takes a year and a half of research and development. “Temperature control has always been a major issue for charcoal or wood-fired barbecues as it is not consistent,” emphasizes Daniel Scheer Viapiana, CEO Sheer Grill and Parrilla. “Other industrial kitchen niches have this control. For a traditional barbecue, this is unheard of. Professionals have always considered the right time to deliver the equipment, the moment to pull the coals out from under the meat, among other measures that depend on specialized labor,” explains the manager. In restaurants abroad, this problem is even more acute due to the lack of specialized specialists. O FAIRETEKH it records patterns and provides predictability without the need for human intervention. The whole process can be tracked with the help of analytical and comparative reports.
As explained earlier and by the name of the company, their grills are used in restaurants. For the home consumer, the roaster is still the solution. But nothing prevents you from buying such a brazier home – it all depends on your love for barbecue.
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I’m Maurice Knox, a professional news writer with a focus on science. I work for Div Bracket. My articles cover everything from the latest scientific breakthroughs to advances in technology and medicine. I have a passion for understanding the world around us and helping people stay informed about important developments in science and beyond.