In recent months, our Appear in Kinder products and also known as ‘Killer Bacteria’ salmonellascared many people. Bacteria, known for their symptoms such as nausea, high fever, and blood in the stool, turn into typhoid can cause many deaths.

After this bacteria was found in Kinder products, the Ministry of Agriculture and Forestry ordered two batches of Kinder chocolates. recall decision had received. Salmonella, which causes thousands of deaths around the world every year, is now a popular brand of biscuits. Spotted on Oreo.

3 production facilities closed

The American company Mondelez, the manufacturer of Oreo, Mikado and Pepito products, also operates in its facilities. Salmonella seen Swiss chocolatier Barry Callebaut He was warned by the company on suspicion of Salmonella. After this serious warning, the company closed its 3 major production plants. decided to close.

Although the company’s executives describe the closure as a “routine clean-up,” the French newspaper Le Figaro stated that this closure was due to Salmonella bacteria and the company Mondelez of Swiss chocolate manufacturer Barry Callebaut. announced that he had issued very serious warnings. The Oreo manufacturer company, on the other hand, has said nothing about these claims. declined to comment.

So why is Salmonella seen in chocolate and cookies?

Why did Salmonella bacteria, which are most commonly found in raw fish, red meat, poultry and unprocessed spices, appear in chocolate products and cookies? According to experts, the only reason for this is more greed for profit.

Nutritionists, companies that make products such as chocolate, cookies and cheese.more economical‘, it claims to turn to low quality and cheap materials and raw materials. Because these raw materials are produced in environments that are not sterile enough, they can contain Salmonella bacteria and because the necessary health testing is usually incomplete, raw material manufacturers do not use these products. It can be easily sold to major brands.

The World Health Organization (WHO) said in a statement that because of chocolate and chocolate products in the world They found that 151 people were infected with Salmonella. explained.