Using data from modern elephants to complete missing parts of the mammoth genome, the team synthesized the sequence and inserted it into sheep myoblasts, eventually creating 20 billion hybrid cells for growing meat.

the goal of the project

The project aims to demonstrate the potential of lab-grown meat as a more ethical and sustainable alternative to traditional animal husbandry, which often harms the environment and causes animal suffering. While it’s not yet known how mammoth meatballs taste, Vow hopes to increase interest in the technology and inspire more research into the potential of cultured meat.

Researchers can grow meat from any animal / Photo Bioengineering at the University of Queensland

Vow’s developments highlight the versatility of cultured meat production that can theoretically be created from meat. any animal species with a known genetic sequence, regardless of whether they still exist. This technology could revolutionize the food industry by reducing the environmental impact of livestock farming, reducing greenhouse gas emissions and eliminating animal cruelty.

While the technology is still in its early stages of development, Vow’s efforts to produce meat from exotic animal species such as the woolly mammoth show that the possibilities are endless. As the world continues to grapple with issues such as climate change and the ethical issues surrounding animal agriculture, the potential of cultured meat offers a promising solution to these challenges.