One of the most important drawbacks when it comes to problems like food from food and hunger There is an entry deadline and requirement supply chains so that it is not wasted.

Despite the efforts made by various organizations, at least 1.3 billion tons food is lost every year around the world as much of it rots on the road warehouseswhere its useful life is not sufficiently extended to be used, but is maintained at levels in which neither the correct cooling down Provides much longer life.

That’s why in Mexico A company called Cooperprotek has developed a new biotechnological material that can extend life Conservation Food for an additional 30 days. According to the company, this is a form of conservation innovation it is possible Reduce by 50% the waste food Perishable

The way in which this kind of packing reduces the possibility that food How meat and vegetables rot thanks to the fact that copper, a fundamental part of this type of packaging, reduces reproduction. bacteria It is responsible for the process of rotting food that causes products has up to 180% more useful life and can reach their destination in better conditions.

This positive indicator can be achieved in meat such as pork, chicken, cattle and their derivatives such as sausage and cheese, which are required food People around the world who can benefit from this new way of doing things Biotechnology.

According to Javier LavigneFounder and manager of the R&D company, “Same microorganisms Decomposition of food is what affects its quality, changes its color, smell and acidity. by reducing them, food They will retain the desired organoleptic characteristics for a long time, reduce claims and reimbursements.”

The statement in this new way packing This is not only theoretical but it has also been put into practice and has already been implemented in markets such as Mexico along with another distribution company foodso that residents of the area can find packaging that uses technology From Cooperprotek to keep your food in perfect condition for longer.

intention company is that this type of packaging with copper-based biotechnology is reaching other markets in South American countries such as ColombiaChile and Ecuador, although it is also on its way to being on the road USA i Brasilwhich will be able to have fresher food, with a more natural taste and color, without use preservatives Additives that may impair the quality of the product food.

In addition to the benefits that this technology of end users and the supply chain, their statement It can also benefit manufacturers food And for ranchers, because their produce can have a longer shelf life, they can earn more income. Conservation About the main assets that their business produces and that they can sell to companies Distribution and boundaries between other national and international territories in the case of properties export.

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