In fairness, it must be said that even with insufficient oral hygiene, where anaerobic bacteria that emit hydrogen sulfide like to multiply, a person can exude a rather unpleasant odor. Sometimes similar to what is commonly referred to as a vape.
But even ordinary food can smell so bad that the roadside cops, who we know just give a reason, won’t like it. Even doctors say that food often causes bad breath, and some foods are completely vaporous. Therefore, it is better to refrain from it before the trip.
For example, from harmless grapes, which – depending on the individual characteristics of the body – can exude a “taste” similar to the smell of recently drunk alcohol. It is also not recommended to quench your thirst while driving with kvass, a fermentation product containing real alcohol, the proportion of which can vary from 0.7 to 2.6%.
No less dangerous for the driver is kefir, which contains 0.02 percent by volume of ethyl alcohol per liter. In addition, after two days in the refrigerator, this fermented milk product is enriched with alcohol to 0.06%. However, almost any “sour milk” can provoke amber.
Eating onions or garlic can also arouse suspicion among traffic police officers. Even if the “dukhman” does not resemble the smell of fumes, the thought that you want to disguise it will certainly cause. Much more treacherous pickles. For example, wild garlic, sauerkraut, pickled tomatoes or cucumbers in aromatics strongly resemble the consequences of recent alcohol consumption. Therefore, do not eat marinades before traveling by car. As they say, stay away from sin.
In fairness, it must be said that even with insufficient oral hygiene, where anaerobic bacteria that emit hydrogen sulfide like to multiply, a person can exude a rather unpleasant odor. Sometimes similar to what is commonly referred to as a vape.
But even ordinary food can smell so bad that the roadside cops, who we know just give a reason, won’t like it. Even doctors say that food often causes bad breath, and some foods are completely vaporous. Therefore, it is better to refrain from it before the trip.
For example, from harmless grapes, which – depending on the individual characteristics of the body – can exude a “taste” similar to the smell of recently drunk alcohol. It is also not recommended to quench your thirst while driving with kvass, a fermentation product containing real alcohol, the proportion of which can vary from 0.7 to 2.6%.
No less dangerous for the driver is kefir, which contains 0.02 percent by volume of ethyl alcohol per liter. In addition, after two days in the refrigerator, this fermented milk product is enriched with alcohol to 0.06%. However, almost any “sour milk” can provoke amber.
Eating onions or garlic can also arouse suspicion among traffic police officers. Even if the “dukhman” does not resemble the smell of fumes, the thought that you want to disguise it will certainly cause. Much more treacherous pickles. For example, wild garlic, sauerkraut, pickled tomatoes or cucumbers in aromatics strongly resemble the consequences of recent alcohol consumption. Therefore, do not eat marinades before traveling by car. As they say, stay away from sin.
Source: Avto Vzglyad
Donald Salinas is an experienced automobile journalist and writer for Div Bracket. He brings his readers the latest news and developments from the world of automobiles, offering a unique and knowledgeable perspective on the latest trends and innovations in the automotive industry.