Head of the Department of Thoracic Surgery, Atatürk University Faculty of Medicine Prof. Dr. Atilla Eroğluconducted a study with four academics from different universities on esophageal cancer, a common form of cancer in the Eastern Anatolia region.
This research revealed a striking result. According to studies by scientists, drinking hot tea to esophageal cancer He extends an invitation.
According to a survey of 1442 people, hot tea is dangerous.

The study examined patients diagnosed with esophageal cancer over a period of 25 years. 742 men and 720 women data was collected. According to the data collected, 85 percent of these patients prefer to drink their tea very hot. For the tea to be considered very hot, its temperature is decisive above 85 degrees It should be.
Prof. Dr. Although Atilla Eroğlu acknowledged that drinking tea has several benefits, he also pointed out that it can also cause some harm. Eroğlu said that in Erzurum, tea is made with water boiling at 94-95 degrees, and when it is poured into the glass and sugar is mixed, the temperature of the tea rises. 83-85 degrees He stated that it had dropped to . Prof. Dr. Eroglu, “Even tea at this temperature will burn the hand. Our recommendation is, as the literature says, to drink 5-6 glasses of slightly heated tea per day, but do not drink hot tea. Hot tea It causes cancer. “The reason why mouth, throat and esophageal cancer is most common in the region is the consumption of hot tea.” he said.
“Hot tea destroys the barrier in the digestive system”

Eroğlu also stated that drinking tea at high temperatures causes severe burns and cell changes in sensitive parts of the digestive system, such as the mucous membranes. In the words of the scientist “Hot tea destroys the barrier in the digestive system and causes cancer. Tea should be drunk below 65 degrees.. After pouring the tea into the glass, let it sit for 3-4 minutes. In our 25-year scientific research, we have investigated the effects of tea and the high incidence of esophageal cancer in our region. The main reason is the consumption of hot tea, and we found that tea consumed above 85 degrees is better than tea consumed below 65 degrees. 8 times more We have established from scientific data that it increases the risk of esophageal cancer. Warm the tea a little and drink it.he continued.
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