May 2, 2025
Science

Green in bread, blue in cheese: how can mold come in so many different colors?

  • May 30, 2024
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Mold, with its colorful and interesting appearance, can sometimes appear in our lives and surprise us when we least expect it. Mold that sometimes causes unpleasant surprises on

Green in bread, blue in cheese: how can mold come in so many different colors?

Mold, with its colorful and interesting appearance, can sometimes appear in our lives and surprise us when we least expect it. Mold that sometimes causes unpleasant surprises on the spoiled food that we forget outside, and sometimes on the lemon that is left in the corner of the cupboard. There are different colors.

The colors of molds not only give them an interesting appearance. This is them too It’s part of their survival strategy.

“But how?” If you say so, let us explain. Color pigments ensure that fungi can survive.

moldy strawberry

The main reason why fungi are colorful is because of the nutrients that help them survive. different pigments is to produce.

Melanins, carotenoids and other chemical compounds cause fungi to change from green to purple, to orange to black. in a wide range of colours makes it appear.

Have mold Each pigment has a different function It helps them survive in different conditions.

In addition, any type of mold depends on the genetic structure It can produce pigments of different colors. This genetic diversity ensures that fungi have different colors.

In addition, the colors of fungi vary depending on the region where they are found.

The color of the fungi and the region in which they occur environmental conditions It is said that it varies depending on the

For example, blue and green tinted molds are common in the Pacific Rim Region Orange mold is more common in the Amazon region. It is known to be located.

Researchers have found that regional color differences can indicate where fungi are located. for the challenges of ecosystems He states that this is done for the sake of harmony.

In addition, fungi participate in the environment in which they grow It changes color depending on the nutrients. Because the nutrients they consume are different, green mold on a slice of bread can turn blue on cheese!

Source: Popular science

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