February 18, 2025
Science

Consuming orange peels has been shown to significantly reduce the risk of heart disease

  • May 31, 2024
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We know the bitter taste of oranges shellsThey were known to provide many benefits to our body. A new study has shown that it can have surprising positive

Consuming orange peels has been shown to significantly reduce the risk of heart disease

We know the bitter taste of oranges shellsThey were known to provide many benefits to our body. A new study has shown that it can have surprising positive effects on the heart. It was actually known to have an effect on the heart, but in the current study it was discovered that it contained something completely new.

Scientists from the University of Florida in the US found that orange peels can provide serious heart benefits when eaten. feruloylputrescine (FP) They noted that it contained a new and bioactive component called . The findings have been published in the Journal of Agricultural and Food Chemistry.

Experiments with mice showed that eating orange peels reduces the risk of heart disease.

The experiments in the study that the researchers were excited about involved mice for six weeks He was given a nutritious orange peel extract rich in FP. In the results reduction of blood biomarkers associated with inflammation and cardiovascular disease They noticed. It was observed that the effects persisted even when they consumed high-fat foods during this period.

FP is a metabolite normally found in grapefruit leaves and juice. It is found in some oranges, but rarely in produce such as lemons or tangerines. It has attracted a lot of attention from experts in recent years due to its antioxidant and anti-inflammatory effects. But until now there wasn’t much information about it.

The current research is that FP It has a previously unknown effect and revealed that it reduces the risk of cardiovascular disease. We know that the juice and pulp of oranges are very popular. However, the shell is generally thrown away. This study once again shows that it should be consumed rather than thrown away and that it can have very positive effects on human health.

Of course, for the time being this research is only based on experiments with mice. It is unclear whether this also applies to humans, but scientists are hopeful. New studies will also shed light on this issue.

Source: Web Tekno

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