Dairy products grown in laboratories; Do you think its taste, smell and texture are similar to cow’s milk?

Bride, whether this is possible let’s see.

Lab-grown dairy products consist of the same cells as conventional dairy products.

Instead, these are just factory farms It is produced in a giant bioreactor. This uses a process known as precision fermentation, which is similar to the method used for decades to produce beer, cheese and insulin.

This biotechnology basically involves microorganisms such as bacteria or fungi to create cultured cells in a controlled environment. It is a fermentation process in which certain genes are injected.

Cultured cells mimic traditional animal milk without traditional methods It is grown to produce proteins and fats.

Furthermore, laboratory-grown dairy products are very similar in appearance and feel to conventional dairy products.

Again, products grown in laboratories, It can also have a great benefit in terms of nutritional benefits. Because additional nutrients can be added to the growing medium for these products.

These products have a higher nutritional value; such as babies, patients and athletes Beneficial for groups that require a higher nutrient density It is possible.

In addition, Perfect Day pioneered laboratory-grown dairy products in the United States and was the first to commercialize protein fermentation products. This company has already approved and made its lab-grown products available to the public.

In later times Continuation of this practice by other countries and companies to be expected.

Our other content that may interest you: