Astronauts live in an environment where Earth’s gravity doesn’t exist, and this affects everything from what they eat to what they drink. Because there is no gravity in space, food and the way drinks move It’s different too.

Not only the astronauts’ dining experience, but also their health Let’s list the foods that also affect the safety of spacecraft.

Crumble food

Dry foods are prohibited in space because of their crumb-causing properties. For example, such as cookies or bread Food can break up into small particles and float. These crumbs can get into astronauts’ airways, damage their eyes or penetrate sensitive electronic equipment and cause serious malfunctions.

Carbonated drinks

Carbonated beverages such as alcohol and soda are another food group that are strictly prohibited to consume in space. In carbonated beverages around the world carbon dioxide gas bubbles, It rises to the surface of the liquid and mixes with the air.

However, because there is no gravity in space, these gas bubbles remain in the liquid and in the astronauts stomach complaints can cause. This; It can cause stomach pain, gas pain and other digestive problems.

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Salt and pepper

If they want to sweeten the food, spices like salt and black pepper are unfortunately also prohibited. of particles hanging in the air, Crumbs make it a hazard. NASA must have thought about astronaut tastes in this regard, so they developed the liquid spice.

earlier prepared solutions They can use it as a sauce. Experts turn spices into sauce by dissolving salt in water and black pepper in oil.

Ice cream

When ice melts in a zero-gravity environment, liquid particles can circulate freely and escape into astronauts’ airways or damage electronic devices. That’s why it was developed astronaut ice cream they eat.

This food, also called astronaut ice cream, is made by freezing it a kind of dried ice. It is prepared using a technique called lyophilization. In this process, the ice cream is first frozen and then heated under vacuum to completely evaporate the water content.

This gives ice cream a dry and firm structure, makes it lighter and can be stored for a long time without spoiling.

Astronauts’ diets are carefully planned by NASA and other space agencies.

Food is specially prepared and packaged to ensure safe and healthy nutrition in space. Food produced for astronauts is usually freeze dried and vacuum packed. These methods give the food a long shelf life and also eliminate the problem of crumbs.

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