Actually very simple reason This situation can be annoying at times.

None of us like cleaning up food and sauce spills, right? Then Which foods explode and why? Let’s investigate.

Not all food can be heated in the microwave.

some foods It explodes unexpectedly when put in the microwave. Or we experience it as unexpected, which can sometimes be annoying. In fact, physical and chemical factors underlie this explosion.

Microwave ovens contain produced by microwave It works by means of microwave radiation. These rays penetrate the food and make the water molecules vibrate. This vibration releases heat energy.

Although this process normally aims to heat the food homogeneously, it can lead to unexpected results for some foods.

For example the skin of some foods, such as potatoescontains less water in the inner parts than in the outer parts. When they are heated in the microwave, the steam formed in them cannot escape and the pressure of their shell increases. This pressure causes an explosion.

The same goes for eggs, while cooking in the microwave The water vapor inside can get trapped and cause the egg to explode.

Foods with thick sauces and water will heat unevenly in the microwave.

Also in these foods While some areas are warming very quickly You will probably have experienced that others heat up more slowly. This is not as harmless as you think; it can cause pressure differences in the food and thus a risk of explosion.

In short, microwave Not all food explodesTo make the food explode, factors such as the texture of the food and the amount of water in it come to the fore. If you don’t want to go through the hassle of cleaning, you can also pay attention to the foods we have listed.

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