Even though they’ve been teaching us this theory for years, it’s really just a small thing. by taste test You can try to see if this is possible.

Well indeed Is each part of the tongue reserved for different tastes?

The idea that there are specific areas on the human tongue where tastes are perceived is a topic that has long been debated.

As we have known for years, different tastes from different parts of the tongue There was a theory that perceived it more intensely. According to this theory, it was argued that taste buds tend to detect certain flavors:

• Dessert: Tip of the tongue
• Salt: sides of the tongue
• Sour: Sides of the tongue
• Pain: back of tongue

Perhaps you have even seen the famous language diagram in the textbooks with these drawings. However, this theory is not very valid nowadays. Because modern research He discovered that all parts of the tongue perceive the same taste.

Taste buds are located in every part of the tongue and can detect all basic tastes.

David Pauli HanigIn a study he conducted, by dropping bitter, sweet, salty and sour samples on different parts of the human tongue, he found that the taste sensation is the same in each region. Yet another study was conducted by Edwin Boring.

Boring showed in his research that taste buds are also located in the palate and in the throat. Taste signals are sent to the brain via two different cranial nerves. These nerves taste buds on the front and back of the tongue It carries incoming signals.

Even if the taste buds in certain parts of the tongue are turned off, people can still perceive certain tastes.

In the brain, neurons that process taste signals It is also specific to certain types of taste. For example, studies in mice have shown that there are specific neurons in the brain for each taste. These neurons respond sensitively to a certain taste and thus create our perception of taste.

In short, contrary to popular belief, actually Taste buds are located all over the tongue and each of them can perceive different flavors. Of course, the intensity and number of these can vary from individual to individual, which causes differences in personal taste perception.

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