“How?” If you ask, you might think that this is impossible. However, a lot of experiments and research It supports this wonderful property of pudding.

Well a simple one Bulletproof property of pudding Isn’t that a bit of an exaggeration? Let’s see, is it really so?

Pudding, also called custard, is a non-Newtonian fluid.

So inside from a mixture of starch and water Therefore, it is not like a normal liquid. Starch is also waterproof: once it is exposed to an impact, the mixture molecules bond together and become like concrete until the impact is over.

Since starch is the main ingredient of pudding, hardens against every blow. When the pressure is removed, it returns to its liquid state.

You’re struggling like you’re in a swamp in a bowl full of starch.

Many studies and experiments have been conducted on this subject and the result is always the same. Starch against shocksIt cannot be denied that it has an irresistible power. The fact that it does not even pass a strong substance like ‘lead’ proves its competence in this respect.

Below we discuss this topic National Geographic You can watch an experiment he performed.

Our other content that may interest you: