A scientific article explained to what extent the packaging that surrounds almost all food products affects the human body. In the study, food packaging used Of the approximately 14,000 chemicals, 3,601, or more than a quarter, end up in the human body was determined. These chemicals have reportedly been found in hair, blood, and breast milk.

As part of the study, researchers first compiled a list of chemicals used in packaging. Then, global tissue bank databases were searched to investigate the presence of these substances. The results showed that many of the substances known to be harmful to human health are chemicals such as metals, volatile organic compounds, perfluoroalkyl and polyfluoroalkyl substances known as PFAS, and hormone-damaging phthalates. The substances in question are so dangerous that that we may have to deal with serious diseases such as cancer in the future. They can cause

While the study did not directly examine the relationship between diseases and these chemicals, it suggests that providing a comprehensive list of chemicals found in the body will be an important step for future health research.

Recycled paper and cardboard are the most dangerous

Jane Muncke, one of the study’s authors, said: “Harmful chemicals leaking from packaging are known to have negative effects on human health.” he said. According to Muncke, the packaging with the most chemicals is plastic. Muncke also “Recycled paper and cardboard are probably among the worst.” He pointed out that these materials should not come into contact with food. Scientists have long predicted that chemicals from packaging leach into food, but research shows that the amount of this leaching varies depending on the type of food and the packaging.

Because high temperatures are known to increase infiltration, experts say “Remove food from its packaging before putting it in the microwave.” he advises. Also with foods that are rich in fat and acidity Foods that are pressed into smaller containers and come into more contact with the packaging tend to absorb more chemicals. It is stated that.

In contrast to the study, Erich Shea of ​​the American Chemistry Council stated that the study examined chemicals in very broad categories and that each chemical has special uses and properties, and that it is not correct to classify all chemicals in the same way.

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