Yes, you heard right! The colors of the food we eat, visualization on the board, Even the design of the restaurant influences our food choice. So how does this happen?

How our brain relates to colors And how does this influence our choices? While searching for answers to these questions, scientists are trying to discover the effects of colors on our subconscious.

The connection between eyes and appetite

The psychological effects of colors have been known for a long time. Basic colors such as red, yellow and blue our mood and behavior Its effect has been proven in many studies. So how do these colors affect our appetite?

RedIt is known as a color that increases the desire to eat quickly and stimulates the appetite. That’s why most fast food restaurants prefer shades of red and yellow.

Research has shown that red can speed up metabolism and therefore it also shows that it makes people feel hungry faster. In addition, red foods such as strawberries and tomatoes are perceived as fresh and tasty.

Yellow It provides a cheerful and warm feeling. Your yellow color tasty effect For this reason, most restaurants and food brands use this color in their logos. It is certainly no coincidence that world giants such as McDonald’s and Burger King choose the combination of yellow and red.

Blue And vegetable Cold colors like this have the opposite effect. The color blue does not occur in many foods in nature, which is why we use this color in our brains. appetite suppressant It causes us to perceive it as .

A plate in shades of blue can reduce our desire to eat. On the other hand, green freshness and feeling of naturalness gives. That is why salads and vegetables are often served with green tones, because this color is associated with healthy and light food.

The effect of the visual on the record

Another interesting finding is that not only the color of food, but also color harmony on the plates It also affects our food choices.

To research, on a white plate It shows that the food served is perceived as tastier. This is because a white background makes the colors of the food more vibrant and tasty.

On the other hand, dark-colored plates can suppress appetite somewhat. For this reason dieters, They may prefer dark-colored plates.

Another example of the power of colors: In one study, participants were offered drinks of different colors taste experiences observed.

It has been observed that when the same drink is dyed in different colors, serious changes in taste perception occur. For example, a red drink Although perceived as sweeter, the same blue drink was rated as more refreshing and lighter.

So we can’t just taste the food with our tongue, We also see it with our eyes.

Make choices and know the power of colors.

The next time you enter a restaurant or prepare a meal at home, notice the world of color. Special colors used in presentation and environment, It can give you clues about what to eat without you even realizing it.

If you want to whet your appetite You can choose warm colors and if you are on a diet, you can suppress your appetite with cold colors. Once you discover this fascinating effect of colors on our eating habits, you might not only add flavor, but also some color to your plate!

Colors not only affect our eyes, It also appeals to our stomach Don’t forget. Because sometimes we really eat with our eyes!

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