The first answer that comes to mind is hot chocolate. is warmer It may be true, but this is not true. Drinks such as coffee, tea and hot chocolate usually are It is served between 70-80 °C.

If the temperatures are similar where is the problem?

The texture of hot chocolate is an effective factor.

Hot chocolate from coffee It has a denser and creamier texture. The density, called viscosity, ensures that hot chocolate comes into more contact with our tongue and flows more slowly.

Thinner drinks such as coffee flows quickly over our tongues and this reduces the intensity of the burning sensation.

The ability to retain heat also changes things.

inside sugar, milk and cocoa butter Thanks to hot chocolate, it has a higher heat retention capacity. This means that hot chocolate is different from coffee. stay warmer longer resources. Because the coffee cools faster, the chance of burning is smaller, but that first sip of chocolate burns our tongue due to the creamy structure.

What can we do?

Of course, waiting a little longer is the first solution, but if you want to speed it up You can leave your spoon in hot chocolate Or you can also try the classic but effective blowing method.

So, if you don’t want to lose all the fun and enjoy the hot chocolate, you should consider all these factors before taking the first sip. You can be a little more careful.

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