The bread we consume in our daily lives without alcohol How can beer produced with the same ingredients be alcoholic?

apparently simple There are significant differences!

Water, yeast and grain (usually wheat or barley) are used in making beer and bread.

However Of course the bread is not alcoholicbecause significant differences exist between production processes. The basic ingredient for both beer and bread is water. It is used to moisten the dough in bread and to ensure the fermentation and flavor development of beer.

Yeast is the key player in both processes. MayaIt produces carbon dioxide and alcohol (ethanol) by digesting sugars. This fermentation process works the same way in both bread and beer.

While bread is usually made with wheat flour in beer production Barley malt is used. Both provide a source of carbohydrates from grain, and these carbohydrates are necessary for the yeast to produce sugar.

The work that yeast does in making bread and beer is basically the same.

Yeast breaks down sugars alcohol and carbon dioxide produces. So what’s the difference?

The fermentation process in making beer takes a long time. In this process Mayaproduces large amounts of alcohol (ethanol). The appearance of alcohol in beer is a desired outcome. Therefore, the fermentation period of beer usually lasts several weeks.

When making bread fermentation The process is much shorter. To make the dough rise, the yeast only produces carbon dioxide, and this gas creates air spaces in the dough and allows the dough to rise. Even if alcohol (ethanol) is produced, the amount is very small and this alcohol evaporates during cooking.

No heat treatment is applied at the end of the beer fermentation process. The alcohol remains in the liquid; This makes the beer alcoholic.

If it is bread, it is baked in the oven after the fermentation process. It is cooked at high temperatures. The alcohol formed in the dough during baking evaporates completely and mixes with the air. All that remains are the holes created by carbon dioxide gas and a soft loaf.

Malt is also used in beer It is an ingredient with a high sugar content. This means more alcohol production. The flour used in bread contains less sugar, which limits alcohol production.

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