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A new study conducted salt consumption found a link between stomach cancer and gastric cancer. Looks like there’s food now before adding salt We should think twice. Excessive
A new study conducted salt consumption found a link between stomach cancer and gastric cancer.
Looks like there’s food now before adding salt We should think twice.
We all eat food at times without even tasting it. We sprinkle salt. Although it is the most important flavoring agent, it seems beneficial to reduce its consumption. The years of discussions on this subject have come to an end with the conducted research.
stomach cancer When examining the relationship between food intake and nutrition, the effect of adding salt to meals was also taken into account. As a result, salt consumption was observed to increase the risk of stomach cancer by 41%.
Therefore, diet, lifestyle and foods consumed are very important at this time. By consuming things that don’t tire the stomach, you can minimize this risk. from salt far Stop is just as effective.
According to the findings, salt damages the stomach lining. In addition helicobacter pylori It may increase susceptibility to colonization and increase the risk of gastric cancer through mechanisms other than infection, such as damage to gastric epithelial cells with chemical carcinogens and N-nitroso molecules.
Especially a lot contains salt The risk of stomach cancer has been observed to be higher in Asian communities that consume pickled foods and seafood.
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Source: Web Tekno
Ashley Johnson is a science writer for “Div Bracket”. With a background in the natural sciences and a passion for exploring the mysteries of the universe, she provides in-depth coverage of the latest scientific developments.
