While allergies to various foods cause many people to choose their food carefully, a solution has emerged from the scientific community that can eliminate this situation. Scientists have discovered for the first time that peanut allergy can be ‘turned off’. The closing process in question is a sure reprogramming the gene network was made possible.

In the study, published in Allergy, the scientists worked with 62 children ages 1 to 10 with peanut allergies. The children were divided into two groups, the placebo group and those who received probiotic therapy, including immunotherapy. As a result of the 18-month study, those who received probiotic treatment Allergy decreased at 74% seen. In the placebo group this percentage was 4%.

Probiotic therapy may also work alone:

In a separate study, only probiotics and probiotic immunotherapy methods were tested separately. In the results achieved Both methods are good for allergies. discovers. Children whose allergies had been neutralized could now consume peanuts without a doubt.

While the new research is big news for people with peanut allergies, it’s an important step forward for other allergies as well. By researching the immune system, which plays a role in the elimination of the effect of the allergy, scientists have obtained long-term and long-term effects against food allergies. more successful treatment methods wants to develop.