3D printing technologies have become a reality of our lives. Almost everything these days, from engineering marvels to real houses 3D printers through can. Recent studies have shown that food production can also be done via 3D printers. Mainly insect-borne for protein foods…

Humanity is slowly evolving into another dimension. Experts state that insects, algae and plants can be used against food shortages. However, this causes some controversy. For example, while eating insects is acceptable in some cultures Turkey In many parts of the world, such as eating insects, it is not a reasonable situation. Here are 3D printers, these discussions will make the end resembling.

Here are 3D printed versions of “alternative” protein sources

A group of scientists from the University of Singapore, alternative protein sources they made a special study to make it more edible. In the context of the studies, carrot powder, “alternative” protein sources (like a cricket) and food glue. As a result of the studies conducted, the foods you see above have emerged.

Prof. Yi Zhang spoke about their work, alternative protein sources in the coming years main nutrients He says he can sit in between. According to the scientist, the research has shown that 3D printers can be used for simple food production. The more normal-looking and sweetened protein sources are consumed by more people, according to the professor. choice that may be so it reveals.