While other beers do not contain objects, Guinness brand beers do not contain objects. has a small hole There is a ball. We occasionally hear different scenarios about this ball, but most of them are not true.

Guinness, which offers us a beer that we will enjoy with an ingenious chemistry tactic in the background, has been using this method since 1989! After reading our content, a Can be sold in a bar environment You have extensive knowledge…

There is a lot of information circulating about the ball in Guinness beer.

Part of this ball, to keep the beer cold While some say it gives aroma, some say it gives aroma. In fact, the situation is much different and smarter than all this!

Guinness contains less gas than other beers.

While other beers are carbonated with carbon dioxide (CO2) gas, Guinness contains nitrogen (N2) gas. Actually it contains carbon dioxide gas, but provides sufficient foam not so much.

As a result, Guinness contains less gas than other beers. In short, the desired amount of foam cannot be obtained. This is where the little ball we mentioned comes into play and “widget” with the called system an ingenious method is under development.

The system, which involves four years of research and an expenditure of £5 million, was developed in 1969 and fully implemented and launched on the market in 1989.

Nitrogen is added to this ball, which has a small hole, while it is placed in a box. When liquid nitrogen is mixed with beer, carbon dioxide gas should be released. This gas, which cannot overflow in a closed box, It goes into the hole of the ball. So the ball actually helps release the nitrogen gas in the beer.

When you open your drink, the nitrogen gas in the ball is released through contact with air and Pssss! To you A rich, fresh and creamy foam offers!

If you want to see the ball in the beer and how it works in more detail: