Will we face health problems if we consume moldy food? Or before consuming or cooking that food, by cutting off those parts. can we continue?

By answering all these questions, what should we do let’s take a look.

In general, eating moldy food is not recommended by experts.

Because what we see in the bread or on the surface of the fruit is that much more than green and vague bits There is. Although we call the colored part that we can see with the naked eye mold, it is actually the spores, or reproductive cells, of molds that cause decay.

Apart from the colored parts, it is quite difficult to see the rest of the fungus and its roots with the naked eye. It’s almost impossible. These fungi burrow deep into our food.

For this reason, we only include the parts that we can see on the surface of the food. It won’t stop us from eating mold.

However, at this time we can give you some good news.

Most molds and other microorganisms that cause mold die at certain temperatures. For example, bread or pastries, When cooked at a temperature between 80-99 degreesthe mold inside disappears.

Furthermore, most mold toxins only pose a risk if we consume them over a long period of time. For this reason, if we consume moldy food once, This is why we don’t get sick.

On the other hand, cheeses are different from other foods.

For example, moldy soft cheese contains large amounts of water. For this reason, this type of cheese is mold will likely grow deeper. But hard cheese has a lower water content.

Due to the dense structure of cheese, mould mainly forms on the surface and does not spread invisibly through the cheese. will survive resources. In this case, cutting off a few inches around the mold and consuming it poses no risk.

As a result, we can throw away all this food without thinking twice if it gets moldy; meat and meat products, yoghurt, creamsoft cheese, bread and bakery products, jam, nuts and legumes.

However; carrots, peppers, cabbage Hard fruits and vegetables, as well as hard cheese, can be saved from mold and can still be consumed.

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